Microwave Oven Guru: A list of microwave oven recipes

Buying a microwave oven is a great choice for people who want a quick yet delicious meal without wasting much effort or time in the kitchen. This is ideal if you are always busy and on the go without having to comprise your food intake. Cook the best recipes using your microwave by trying these different recipes listed here at Microwave Oven Guru.

Microwave Risotto

Originating from Italy, risotto is a creamy dish that looks similar to mac and cheese but in a rice variation. Compared to most rice dishes, this one is simmered in a pot of water with a rich taste and porridge-like consistency. Although this is usually prepared using a stove and pot, this can now be created utilising a microwave oven. Learn more about it here at Microwave Oven Guru:

Ingredients

The basic recipe of the microwave risotto requires the following ingredients:

  • 2 tablespoons of butter
  • ½ finely chopped onion
  • 2 finely chopped garlic cloves
  • 1 cup of Arborio rice
  • 2 cups of broth
  • ½ cup of white wine.

(For a butternut squash and sage variation)

  • Butternut squash
  • Sage leaves
  • Parmesan.

(For mushrooms and thyme variation)

  • Mushrooms
  • Thyme
  • Parmesan.

(For bacon, kale and mushrooms variation)

  • Cooked and crumbled bacon
  • Kale
  • Mushrooms
  • Parmesan.

How to cook it

This particular risotto recipe can be divided into four different cups for each portion. Here’s a step by step guide on how to make it:

  1. Start by placing ½ tablespoons of butter in each cup
  2. Add a spoonful of onions
  3. Microwave for 1 ½ minute at high temperature
  4. Stir after 30 seconds to distribute the melted butter
  5. Place in microwave for another minute
  6. Then, add a pinch of garlic, ¼ cup of rice, 2 ¼ tablespoons of broth
  7. Cover the cup loosely with plastic wrap and heat in the microwave for 2 minutes at 50% power level
  8. Remove from the microwave afterwards then stir
  9. Add more broth if you deem it necessary
  10. Repeat the heating process until you are satisfied with the results
  11. After a heating time of around 4 minutes, add your white wine into the mix
  12. Place 1 to 2 tablespoons per cup
  13. Add your butternut squash or mushrooms, whichever variation mix you prefer
  14. Cover all the cups with plastic wrap and heat for 2 minutes at 50%
  15. If you went with the butternut squash and sage variation, place your chopped sage leaves on the cup and heat it at 50% power for a minute then put the parmesan
  16. Meanwhile, for the mushroom and thyme, add your thyme then similar to the previously mentioned variation, heat it for a minute at 50% power then put the parmesan
  17. On another hand, for the bacon variation, add the chopped bacon and kale then heat at 50% power for a minute before putting the parmesan to complete the dish
  18. Enjoy it warm to relish the flavours of the dish.

Microwave Chocolate Chip Cookie

Satiate your sweet cravings by making a chocolate chip cookie using your microwave. It’s a delicious treat that’s ideal for both small and large groups. You can also enjoy this by yourself since this can be designed for single portions. All you need is approximately six minutes to prepare and cook everything. Check all its ingredients and cooking instructions below:

Ingredients

Preparing a microwave chocolate chip cookie requires various ingredients which are as follows:

  • 1 tablespoon of butter
  • 1 tablespoon of granulated white sugar
  • 1 tablespoon of firmly packed dark brown sugar
  • 3 drops of vanilla extract
  • A small pinch of kosher salt
  • 1 egg yolk
  • ¼ cup of all-purpose flour
  • 2 tablespoons of semi-sweet chocolate chips.

How to cook it

Even if you are a beginner in the kitchen, you can easily make this recipe by following the instructions below to a T:

  1. Begin by melting your butter in the microwave
  2. Then add sugar, vanilla and salt in a cup
  3. Stir to combine all ingredients
  4. Separate your egg and only add the yolk to the cup
  5. Place the all-purpose flour into the mix before stirring again
  6. Add the chocolate chips and give it a final stir
  7. Make sure it has a cookie dough consistency
  8. Garnish with a few chocolate chips on top if you want
  9. Cook in the microwave for 40 seconds to a minute
  10. Check its doneness for around 40 seconds and take it out if you are satisfied with the results
  11. Serve warm and eat it directly from its cup.

Gluten-free microwave enchiladas

Gluten-free microwave enchiladas is a healthy and quick fix that’s perfect for everyone, especially people who are preoccupied most of the time. According to many reviews, enchiladas have a taste similar to chillies with a dark brown colour. Here are its ingredients and instructions on how to cook it:

Ingredients

The ingredients you need to prepare for gluten-free microwave enchiladas are listed below:

(Main dish)

  • 15 ounce can of gluten-free enchilada sauce (storebrought) or homemade sauce
  • 12 gluten-free corn tortillas
  • 2 cups of cooked chicken, either shredded or diced
  • 1 cup of shredded cheese
  • Optional fillings (e.g. cilantro, beans and corn).

(Sauce, if you want to make your own)

  • 3 tablespoons of oil
  • 3 tablespoons of gum-free gluten-free rice flour blend
  • ¼ cup of red chilli powder
  • 2 teaspoons of ground cumin
  • 2 teaspoons of garlic powder
  • 2 teaspoons of onion powder
  • 1 teaspoon of dried oregano salt (to taste)
  • 1 ½ cups of chicken broth
  • 1 ½ cups of water.

How to cook it

Creating this recipe only takes a few minutes so enjoy the process and follow the different steps mentioned here:

(For the main dish)

  1. Wrap your gluten-free corn tortillas in a paper towel
  2. Microwave for 30 seconds so they have a flexible texture
  3. Spread around ½ cups of enchilada sauce over the bottom of a microwave-safe rectangle casserole dish
  4. Mix the chicken with your chosen filling ingredients along with another cup of enchilada sauce
  5. Dip each tortilla in the remaining enchilada sauce
  6. Fill each tortilla with 2 ⅓ to 3 tablespoons of filling then roll it
  7. Put in a pan while seam side down
  8. Repeat this until all tortillas and their fillings are placed on the pan
  9. Place all the rest of the enchilada sauce over the top of the enchiladas
  10. Garnish with sprinkled cheese
  11. Microwave for around five to seven minutes
  12. Wait until all the cheese is melted and the sauce is bubbly while the enchiladas are heated through.

(For the sauce)

  1. Place all the spices, flour and oil together in a saucepan
  2. Heat it while whisking until it becomes fragrant for around three to five minutes
  3. As you whisk, place the chicken broth and water
  4. Continue whisking until it has a smooth consistency
  5. Heat until the sauce comes to a boil
  6. Simmer for another two to three minutes or until the sauce has thickened.

French Toast in a cup

The French Toast in a cup is a great breakfast idea if you want a quick yet hearty meal. It’s easy to make and only takes a few minutes to complete. Know all about the details of its recipe here at Microwave Oven Guru:

Ingredients

The French Toast in a cup is a microwave oven recipe that only requires a few ingredients namely:

  • 1 or 2 cubed slices of bread
  • 1 tablespoon of butter
  • 1 egg
  • 3 tablespoons of milk
  • A dash of cinnamon
  • A drop of vanilla extract (optional).

How to cook it

Read through this step by step guide to prepare a quick french toast in a cup:

  1. Cut your bread slices into cubes
  2. Melt the butter in a cup for a few seconds in your microwave
  3. Place it around your cup
  4. Add the bread to your cup
  5. Mix the egg, milk, cinnamon and vanilla in a separate cup
  6. Pour the mix over the bread
  7. Allow the liquid to soak into the bread
  8. Then, put it inside the microwave and let it heat for a minute
  9. Add a few more seconds until it’s cooked to your liking
  10. Drizzle it with syrup if you want.

Microwave granola

Another healthy meal option you can consider is the microwave granola since it’s perfect for any time of the day. It can be consumed as a snack or a main dish, whichever suits your diet best. All the details about it can be found below:

Ingredients

Here is a breakdown of the different ingredients you need to gather to fulfil this microwave granola recipe:

  • ½ cup of butter
  • ¾ cup of brown sugar
  • ¼ cup of honey
  • ¼ cup of water
  • ½ teaspoon of salt
  • ½ teaspoon of cinnamon
  • 3 cups of old fashioned oats
  • 1 cup of bran flakes
  • 1 cup of peanuts
  • 1 cup of wheat germ (optional)
  • 1 cup of sunflower seeds
  • ½ cup of shaved coconut
  • 1 cup slice of almonds
  • 1 cup of raisins.

How to cook it

Use the steps mentioned below to prepare this recipe in a few minutes:

  1. Combine the butter, brown sugar, honey, water, salt and cinnamon in a large glass bowl
  2. Microwave for 8 minutes on high and stir halfway through
  3. Put the remaining ingredients into the bowl except for the raisins
  4. Microwave for 4 minutes while still in high temperature
  5. Stir halfway through and aim for a golden colour
  6. Add the raisins
  7. Spread on a cookie sheet to cool then store in an airtight container afterwards.

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